Ingredients

The following ingredients have 6 Servings
  • 1 14- ounce can regular or light coconut milk*
  • ½ cup quinoa
  • a pinch of salt
  • 1½ cups rolled oats (use gluten-free, if needed)
  • 1 cup juice or water - detox water is perfection in this
  • 1/4 teaspoon cinnamon

Instruction

  • Bring the coconut milk to a boil in a medium saucepan. Add the quinoa and salt and cook for 15 minutes or so and until quinoa is fully cooked. Add the oats, detox water and cinnamon - cook for just a few more minutes to soften the oats.
  • Spoon porridge into cereal bowls and top with your favorites. Leftover porridge will keep in the fridge for a few days and is easily reheated on the stove or in the microwave. It will thicken in the fridge, so you may want to add a splash of coconut or almond milk to leftovers before serving.