Ingredients

The following ingredients have 4 Servings
  • 2 medium carrots (peeled)
  • 6 ounces celeriac (peeled and roughly sliced into sticks (optional))
  • 9 ounces cabbage (roughly chopped)
  • 1 apple (cored, peeled and cut bite size)
  • 1 avocado (sliced in half and pitted)
  • 1 tablespoon shaved almonds (optional)
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • juice of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Maple syrup
  • salt and pepper to taste

Instruction

  • Use the grate blade of your food processor (alternatively, you can finely chop all the vegetables by hand or with a grater).
  • One by one, add carrots, celeriac and cabbage to the blender. Transfer to a large mixing bowl and the apples.
  • Drop the almonds, pumpkin seeds and sunflower seeds.
  • Add lemon juice, olive oil and maple syrup. Toss well to coat all the ingredients evenly and season with salt and pepper.
  • Cut avocado in half and take out the pit. Serve the salad with avocado on the side.