Ingredients

The following ingredients have 1 Servings
  • 2 ounces gin (I used Bombay Sapphire)
  • 1 ounce apricot brandy
  • 1 ounce orange juice
  • 1 thinly sliced orange wheel cut in half
  • .5 thicker orange slice cut in half

Instruction

  • Fill cocktail shaker halfway with ice
  • Add gin, apricot brandy and orange juice
  • Cap shaker and shake 20 times
  • Strain into coupe glass and add thin halves of orange inside glass and place thicker orange slice on the side of the glass