Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter (, softened)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1/4 cup (no-pulp) orange juice
  • 1/4 cup water
  • 8 ounces cream cheese (, softened)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • approximately 3-4 cups fresh fruit of your choosing

Instruction

  • In a medium bowl with an electric mixer, beat the butter and sugar together until light and fluffy. Add in the egg and vanilla and combine.
  • In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt; add to the creamed butter mixture and beat until combined. 
  • Cover tightly and chill dough for 30 minutes (or up to 24 hours.)
  • Preheat oven to 350 degrees F.
  • Coat a 12-inch pizza pan with nonstick cooking spray; press chilled dough onto the pan in a flat even circle.
  • Bake for 12-14 minutes or until light golden brown. Remove from oven and cool completely.
  • In the meantime, make the glaze. In a small saucepan, whisk together the sugar and cornstarch; pour in the orange juice and water and whisk until combined. Bring to a boil, then immediately turn down the heat to medium-low, stirring continuously until thickened, 1-2 minutes. Take off the heat and allow to cool completely.
  • For the topping, in a medium bowl with an electric mixer, beat together the cream cheese and powdered sugar until smooth. Add in the heavy cream and vanilla; beat until combined.
  • Spread topping evenly over cooled cookie crust, arrange fruit over the top, and gently brush with the glaze.
  • Slice and serve!