Ingredients

The following ingredients have 16 Servings
  • 1 box brownie mix
  • 2 tablespoons bourbon
  • 3 tablespoons butter (softened)
  • 1 ½ cups powdered sugar (sifted)
  • 2-4 teaspoons bourbon (plus additional, as needed)
  • ¼ teaspoon vanilla
  • Pinch of salt
  • Optional: Sprinkles

Instruction

  • Spray an 8-inch square baking dish with cooking spray. Prepare brownies according to package instructions, and bake in prepared baking dish.
  • While brownies are still warm, poke little holes all of the top of the brownies with a toothpick. Brush 2 tablespoons of bourbon over the top of the brownies, slowly allowing it to soak in.
  • Allow the brownies to cool completely on a wire rack before frosting.