Ingredients

The following ingredients have 8 Servings
  • 1 deep dish 9-inch pie crust, unbaked
  • 1 1/2 cups water
  • 4 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 5 tablespoons butter, sliced

Instruction

  • Preheat oven to 400°F.
  • Place pie crust on a baking sheet and pour the 1 1/2 cups water into the pie crust.
  • In a small bowl, whisk together the flour, sugar, and salt. Sprinkle evenly over water in the pie crust, but do not stir.
  • Drizzle vanilla over the pie, then evenly place pats of butter over the top.
  • Bake for 30 minutes. Reduce heat to 375°F and continue baking for 30 more minutes. Cover crust with foil if browning too quickly.
  • Pie will be watery but will set up as it cools. Allow to cool to room temperature, then place in fridge to chill before slicing. Enjoy!