Ingredients
The following ingredients have 5 Servings
- 8 tablespoons butter (one stick)
- 4 cups bite size pieces of cooked turkey or chicken
- 4 tablespoons instant flour (Wondra)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup finely diced ham
- 2 cups sliced mushrooms
- 8 ounces tomato sauce (your favorite)
- 1/2 cup dry Sherry
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup chopped parsley plus more for garnish
- 3 cups chicken or turkey broth
- 1/2 cup grated Romano cheese plus more for serving
- 1 pound pasta such as fettucini or linguini which has been preferably cooked in chicken broth but water is ok
- Save a little pasta water if needed
Instruction
- Place the poultry pieces in a plastic or small paper bag with the instant flour and shake to coat the pieces.
- In a large saute pan, melt the butter, add the poultry and saute for a few minutes. Add the onion, garlic and mushrooms, cook another minute, then add the Sherry.
- Continue to cook another couple of minutes, then add the ham and tomato sauce.
- Stir in the parsley and broth and simmer until the mixture thickens a bit.
- Stir in the cheese and pour the mixture over the cooked pasta. Stir it around, adding more pasta cooking liquid if necessary. Garnish with more cheese and parsley.
