Ingredients

The following ingredients have 4 Servings
  • 1 lb small new potatoes ( OR small red or yukon gold)
  • 4 stalks celery (chopped)
  • 3 green onions (chopped)
  • 1/2 cup thinly sliced radishes
  • 6 tbs mayonnaise
  • 2 tbs chopped fresh parsley
  • 3 tbs Dijon mustard
  • 3 tbs white wine vinegar
  • 4 tbs olive oil
  • 1 tbs sugar
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instruction

  • Whisk together all dressing ingredients in a large bowl; set aside.
  • Cook potatoes until just done. Allow them to cool slightly then cut them into quarters and add to the dressing. Stir to coat.
  • Add the mayonnaise, chopped celery, radishes and chopped green onions; Stir well. Stir in the chopped parsley.
  • Best served at room temperature, but refrigerate any leftovers.