Ingredients

The following ingredients have 8 Servings
  • 1 (12 oz) package elbow macaroni cooked and well drained, according to the package
  • 2 (10 3/4 oz) cans of cream of mushroom soup
  • 7 cups of shredded sharp cheddar cheese or any other cheddar, divided
  • 1 ½ cup diced cooked ham
  • 1 lb. fresh mushrooms, sliced and sauteed in butter or oli oil until tender (I leave this out most of the time because no one likes it except me)

Instruction

  • Preheat oven to 350 degrees.
  • Combine soup and 6 cups of cheese in a saucepan. Heat this mixture until smooth and cheese is melted.
  • In a 9×13 sprayed dish, layer half of cooked macaroni and the half of cheese sauce. Sprinkle with all of ham and sauteed mushrooms.
  • Top with the remaining macaroni and followed by the remaining cheese sauce.
  • Sprinkle with the remaining 1 cup cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly. Serves 8.