Ingredients

The following ingredients have 8 Servings
  • 1 (32-oz) package frozen shredded hashbrown potatoes, thawed
  • 1 cup milk
  • 1 cup heavy cream
  • 1 tsp dry mustard
  • 1 tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 4 cups shredded cheddar cheese

Instruction

  • Preheat oven to 350º F. Lightly spray a 9x13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.
  • In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.
  • Pour cheese mixture over potatoes.
  • Bake, uncovered, for 1 hour.