Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 2 tablespoons butter
  • ½ cup finely chopped onion or shallot
  • 3 cloves garlic
  • sliced (optional)
  • Salt and freshly ground black pepper
  • 1 cup cherry tomatoes
  • halved
  • 1 pound trimmed green beans
  • blanched
  • cold water shock
  • drained and dried

Instruction

  • Heat EVOO in large pot over medium heat
  • Melt butter, add onions, garlic (if using), and salt and pepper, soften a few minutes, then add tomatoes, cover, and toss a couple of minutes more
  • Add beans and cover, turn off heat
  • Just before serving, return heat to medium and uncover, heat 5 minutes, tossing occasionally