Ingredients

The following ingredients have 4 Servings
  • Vegetable oil for frying
  • 1 1/4 cups Gluten Free Pancake Mix
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons oil
  • 1/3 cup buttermilk
  • 1 egg (beaten)
  • 2 Cups Powdered Sugar
  • 2 Tbsp International Delight Sweet Cream Creamer (Or other flavor)

Instruction

  • In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
  • In medium bowl, mix ingredients together to form dough.
  • Shape dough into 1 inch balls and carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in glaze. Serve