Ingredients

The following ingredients have 4 Servings
  • 3 cups water
  • 1 pouch clear jelly powder (gulaman/agar agar) (- 25g (see Note 1))
  • 1 cup milk
  • 1/4 teaspoon almond extract
  • 1/3 cup sugar (- adjust as preferred)
  • 1 can whole lychees with the liquid syrup (- 565 grams)

Instruction

  • In a pot, add the water and gradually sprinkle jelly powder, stir until dissolved.
  • Bring to a soft boil then remove from heat. Add milk, sugar, and almond extract and stir until completely dissolved.
  • Pour mixture in a 9x9-inch square pan and let it cool to set.
  • Using a knife, cut through the almond jelly horizontally and then diagonally to make diamond-shaped cubes. 
  • Transfer almond jelly to a large bowl or container with lid. Add the lychees including the liquid syrup from the can. Cover and chill.
  • Serve cold.