Ingredients

The following ingredients have 10 Servings
  • 4 1/2 lb brisket
  • 1 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/4 teaspoon cayenne powder
  • 2 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • t teaspoon cumin
  • 1 tablespoons brown sugar (use coconut sugar if Paleo)

Instruction

  • Mix all the spices and rub on roast
  • Add to a smoker fat side up.
  • Cook 1 - 1 1/2 hours per pound of meat between 200 - 225 degrees.
  • Slice thinly against the grain.
  • Serve as is or with barbecue sauce if you want. Makes great sandwiches too!