Ingredients

The following ingredients have 6 Servings
  • 2 pounds pork (cut into cubes)
  • 2 white or red onion (medium size) – thinly sliced
  • 2 bay or curry leaves
  • 4 tablespoons oil (vegetable oil)
  • 1 tablespoon minced ginger
  • 1 tablespoon mined garlic
  • 1/4 tablespoon turmeric powder
  • 1 tablespoon cumin powder
  • 1 tablespoon curry powder
  • 1/2 tablespoon red chilly powder (adjust for spiciness level)
  • 1/2 tablespoon coriander powder
  • 2 tomato (finely chopped)
  • 1 tablespoon salt (adjust according to taste)
  • 2 cups water
  • Fresh cilantro leaves (Garnish)
  • Green chilly, spring onion – Both used as garnish and are Optional

Instruction

  • Wash the meat with water, drain and place it in paper towels. Pat dry the meat.
  • Sprinkle some salt.
  • In a pot add 2 tablespoon of oil. Heat in medium high
  • Add meat and cook each side until it turns golden.
  • Remove the meat from the pot and put on a separate plate
  • In the same pot add 2 tablespoon of oil.
  • Add onion. Fry until golden.
  • Once the onion is golden reduce the heat to medium low
  • Add bay or curry leaves, turmeric, ginger, garlic. Cook for 2 minutes
  • Add cumin, curry, coriander and chilly powder
  • Add tomatoes and cook until everything is mixed well (Takes about 5 minutes)
  • Add meat from Step 5 back into the pot.
  • Add some more salt and cook for few minutes
  • Add water until the meat is below water. Put the lid on.
  • Increase heat until the water starts boiling.
  • Once the water starts boiling reduce the heat and let it cook for 20 minutes (For more tender meat cook for longer period in low heat)
  • Garnish with cilantro, spring onion and green chilly to serve.
  • This can be served with Naan, Rice or most of the bread.