Ingredients

The following ingredients have 8 Servings
  • 8 medium peaches (cut into 1-inch pieces (leave the skin on))
  • ⅔ cup sugar
  • 1 tablespoon vanilla
  • ¼ cup all-purpose flour
  • 2 store-bought pie crusts

Instruction

  • Preheat the oven to 425 degrees.
  • Combine the peaches, sugar, vanilla, and flour in a medium-sized bowl and stir to combine.
  • Using a fork, poke several holes in the bottom of one pie crust and add the peaches.
  • Remove the second pie crust from the pan it came on and use it to top your pie. Or you can cut it into strips and create a weave on top of the pie. You could also bake it with no crust on top for a slightly lighter version.
  • Bake for 15 minutes at 425 degrees then turn oven down to 375 degrees and continue baking the pie for another 30 minutes, or until the crust is nicely browned.
  • Let pie cool for at least 45 minutes before cutting into it - this is the hardest step, but the pie will be runny if you don't wait.