Ingredients

The following ingredients have 4 Servings
  • 3 ripe peaches
  • 1 cup of sugar (200g)
  • 250 mls water
  • 2-3 tea bags (depends on type and strength)

Instruction

  • Wash the peaches and cup them up into small pieces.
  • Put them in a pan with the water and sugar and simmer for five minutes, or until soft.
  • Use a potato masher to smush them down some more, then cook on a low simmer for ten more minutes.
  • Remove from the heat and let sit for 30 minutes or so, then put the whole mixture in a blender or food processor and whiz it all up!
  • Run the mixture through a sieve to get all the skin out, then you are left with your peach syrup.
  • Make a quart/1 litre of regular tea.
  • If you make sweet tea then it will be very sweet when you add the peach syrup, but it's really up to you!
  • Add the syrup to your individual glass of cooled tea and stir well.
  • Will make 2 - 4 8oz glasses depending on how much syrup you add.