Ingredients

The following ingredients have 6 Servings
  • 1 Lb Spaghetti
  • 2 Cloves garlic (crushed)
  • 1 Onion (chopped)
  • 1/2 cup White Wine (your favorite brand)
  • 1 Cup Tomato Cocktail
  • 3 lbs Clams (washed)
  • 1 lb Scallops
  • 2-3 tablespoons Parsley (chopped)
  • Salt and Pepper to taste
  • Olive Oil

Instruction

  • Bring a big pot of salted water to a boil
  • Add a splash of oil and the pasta.
  • Cook al dente (7-8 minutes) and drain
  • Meanwhile, heat a big skillet to medium and add 2 tablespoons of olive oil
  • Add the onions and cook for 2-3 minutes
  • Add the garlic and cook for 1-2 more minutes
  • Pour in the wine and Clamato. Let it cook for a cook until the sauce starts simmering
  • Throw in the clams and cover with a lid. Reduce heat to medium-low. Cook for 5-6 minutes
  • In the mean time, season the scallops with salt and pepper
  • Heat a skillet with 1 tablespoon of olive oil to medium-high heat
  • Saute the scallops on both sides until golden
  • Remove the lid from the tomato sauce and remove all clams that haven't opened
  • Check for seasoning and add salt if needed
  • Add the drained pasta, scallops and parsley
  • Mix with a spoon until all the ingredients are combined and the sauce it thick
  • Serve and enjoy!