Ingredients

The following ingredients have 3 Servings
  • 1/4 cup olive oil mayonnaise
  • 1 1/2 tsp Dijon mustard
  • 2 tbsp fresh parsley (chopped)
  • 2 tbsp fresh chives (chopped)
  • 1 tbsp fresh dill (chopped )
  • 2 tbsp pickled red onion (optional)
  • white wine vinegar (to cover onions, optional)
  • 6 hard boiled eggs
  • salt & pepper (to taste)
  • 6 slices bread (toasted, if desired )
  • butter lettuce or micro greens

Instruction

  • First for the pickled onions, dice half a red onion into small pieces. In a small jar, combine the onions with a pinch of salt, and enough white wine vinegar to cover the onions. Let sit while you prep, or for a few hours in the fridge.
  • Next, chop your herbs into small pieces, and then chop up the hard-boiled eggs as well.
  • In a bowl, combine the diced eggs, herbs, 2 tbsp of pickled onions (drain against the side of the jar while scooping out), a bit of salt & pepper, mayo, & Dijon mustard.
  • To assemble a sandwich, layer a piece of butter lettuce over a piece of bread, and add a portion of the egg salad on top, then add the other piece of bread on top, slice, and enjoy!