Ingredients
The following ingredients have 4 Servings
- 4 cups carrots (sliced)
- 3 Tbsp sugar (divided)
- 3 Tbsp butter
- 1 cup chicken broth
- 1 Tbsp ginger, minced or garlic if preferred
- 1 Tbsp lemon juice
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
Instruction
- In a skillet with a lid, bring ginger or garlic, carrots, salt, 1 tablespoon sugar, and chicken broth to a boil.
- Cover and reduce heat to medium and simmer until carrots are starting to become tender, about 5 minutes. Stir occasionally.
- Uncover, increase heat to medium high, and boil until liquid is reduced. About 5 minutes.
- Add butter and remaining 2 tablespoons sugar to skillet. Stir constantly and make sure carrots are nicely coated, about 3 minutes. Remove from heat, add lemon juice and combine. Season with more salt and pepper if desired. Serve immediately and enjoy!
