Ingredients
The following ingredients have 24 Servings
- 12 whole Hard-boiled Eggs, Peeled And Halved
- 1/2 c. (Real) Mayonnaise
- 1 tbsp. Yellow Mustard (or Dijon)
- Salt And Pepper, to taste
- 2 tsp. Finely Chopped Pickles Or Pickle Relish
- 1 tsp. White Vinegar
- 1 tsp. Pickle Juice (optional)
- Paprika, For Serving
