Ingredients

The following ingredients have 12 Servings
  • 1 Box of Chocolate Graham Crackers
  • 1 cup of semi-sweet good quality chocolate (chopped)
  • 1/2 cup of granulated sugar
  • 2 - 8 oz tubs of mascarpone cheese (at room temperature)
  • 1 teaspoon of vanilla
  • 2 cups of heavy cream (chilled)
  • Shaved chocolate for garnish (optional)

Instruction

  • Melt chocolate in a double boiler, let it cool for 2-3 minutes
  • Place mascarpone cream in a bowl, mix with sugar, vanilla, and melted chocolate using a spatula or whisk
  • In another bowl, whip the whipping cream until stiff peaks form
  • Fold in HALF of the whipped cream into the mascarpone cream mixture. Fold it in 2-3 batches gently so the whipped cream does not deflate
  • The other half the whipped cream will be used for layering
  • Assembly
  • Place chocolate graham crackers in the bottom of an 8x8 square glass dish. If pieces don't fit, break them up so they form a single layer and cover the whole bottom surface
  • Spread half the chocolate mascarpone cream over the cookies
  • Spread half of the whipped cream over the mascarpone cream
  • Place another layer of chocolate graham crackers on top of the whipped cream. If pieces don't fit, break them up so they form a single layer and cover the whole surface
  • Spread the remaining chocolate mascarpone over the cookies
  • Spread the remaining whipping cream over the mascarpone cream
  • Top with shaved chocolate
  • Refrigerate for 6-8 hours or overnight
  • Enjoy!