Ingredients

The following ingredients have 8 Servings
  • 1 kg chicken breasts
  • 1/3 cup plain flour
  • 250 g bacon rashers diced
  • 1 cup thickened cream
  • 1 cup water
  • 1 tsp chicken seasoning
  • 4 spring onions chopped

Instruction

  • Preheat oven to 180C and lightly spray an ovenproof dish.
  • Coat chicken in flour, shaking away excess. Reserve the unused flour.
  • Heat the oil in a non-stick pan, add the chicken and cook until well browned. Remove the chicken from the pan and place in a single layer in the pre-prepared dish.
  • Using the same pan, add the bacon and cook for 2 minutes.
  • Reduce heat to low, add the reserved flour and stir for 1 minute. Remove pan from the heat and gradually add the cream, water and seasoning, stirring until smooth.
  • Return pan to the heat and continue to stir until the sauce boils and thickens slightly. Remove pan from the heat, and pour the bacon sauce over the chicken.
  • Bake for 40 minutes.
  • Garnish with chopped spring onions.