Ingredients

The following ingredients have 4 Servings
  • 2 Cups whole milk
  • 3 Cups heavy cream
  • 1 1/2 Cups granulated sugar
  • 4 egg yolks
  • 8 Oz. cream cheese
  • 6 Cups blueberries (fresh)

Instruction

  • Whisk the egg yolks with the sugar in a bowl. Set asdie.
  • In a saucepan on medium heat, bring the milk and the cream to boil, slowly pour a small amount on the egg yolks to temper. Then, pour the remaining over the yolks and sugar.
  • Stir well then pour back in the saucepan and cook over medium low heat until the cream thickens.
  • Remove from the heat and whisk in the cream cheese until incorporated.
  • Cool to room temperature then cover and refrigerate until cold.
  • Process in an ice cream maker until it has reached soft-serve stage and almost doubled in size. In my ice cream maker, this took about 30 minutes.
  • Mash blueberries lightly, then mix in with ice cream and place in the freezer to harden.