Ingredients
The following ingredients have 4 Servings
- 2 pounds small red skin potatoes
- 4 Tablespoons olive oil
- 1/2 Tablespoon lemon zest (about the amount from one lemon)
- 2 1/2 Tablespoons lemon juice
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Instruction
- Preheat the oven to 425 degrees F. Line a rimmed cookie sheet with parchment paper.
- Clean the potatoes and pat dry. Cut each potato into small pieces and place into a large bowl.
- Add the olive oil, lemon zest, lemon juice, minced garlic, salt, garlic powder, and pepper. Use your hands to mix the potatoes - make sure they are all coated with the oil and spices.
- Place on the parchment lined cookie sheet. Bake at 425 degrees F for about 35 minutes until the potatoes are golden and crisp on the edges. Stir the potatoes about every 10 minutes during cooking to make sure they are cooking evenly.
- Allow to cool slightly before serving. Add more salt and pepper if desired.
