Ingredients

The following ingredients have 4 Servings
  • 4 small zucchini
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon garlic powder

Instruction

  • The first thing you want to do is to cut the zucchini into thin slices that are about ¼” thick, then place them in a bowl.
  • Lightly coat the zucchini slices with olive oil so the spices stick.
  • Season the zucchini slices with sea salt and garlic powder, making sure everything is coated evenly. Don't add too much salt as the zucchini will shrink a lot.
  • Arrange the zucchini slices in a single layer on your dehydrator trays.
  • Turn your dehydrator onto 135° F and allow it to dry for approximately 6 hours or until the zucchini is dry and crisp. For best results, rotate the trays a few times so everything dries evenly.
  • Cool completely, then store your homemade chips in an airtight jar or container if not eating immediately.