Ingredients

The following ingredients have 100 Servings
  • 2 medium-large zucchini, sliced
  • 2 tsp black truffle oil
  • 1 1/2 tbsp grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp ground white pepper

Instruction

  • Line 4 baking sheets with parchment paper and preheat your oven to 100 degrees F or its lowest setting.
  • Using a mandolin slicer set to 1/8-inch thickness, slice the zucchini. Place zucchini slices in a medium-large bowl and add the truffle oil, parmesan cheese, salt and white pepper and toss to evenly coat.
  • Evenly space out zucchini slices on the baking sheet so that none are overlapping. “Bake” zucchini at 100 degrees for roughly 8 hours or leave them in the oven overnight.
  • Store chips in an air-tight container.