Ingredients

The following ingredients have 2 Servings
  • 1 large Cucumber (English/Continental/Telegraph)
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Paprika

Instruction

  • Thinly slice the cucumber using a mandolin, being very careful not to cut your fingers. About 2-3mm thick.
  • Place the slices into a bowl and add the remaining ingredients. Mix well.
  • Place the cucumber into the baskets of your dehydrator, leaving gaps between them to let the air flow through.
  • Dehydrate on high for 6-8 hours, until the cucumber is completely dried and crispy.
  • Enjoy your snack with some Keto Feta Cheese Dip.