Ingredients

The following ingredients have 4 Servings
  • 3/4 cup all-purpose flour
  • 1 ⁄4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 5 eggs
  • 1/3 cup ricotta cheese
  • juice and zest of 1 lemon
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter
  • 1/2 cup raspberries and blueberries

Instruction

  • Preheat oven to 425° with 12-inch cast iron pan inside.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In a blender jar, blend milk, eggs, ricotta, lemon juice and zest, and vanilla until smooth. Add to dry ingredients and whisk just until blended.
  • Add butter to hot cast iron and stir until melted. Add batter to cast iron pan and sprinkle berries on top.
  • Bake 10 minutes until golden brown on the edges and set in the middle.