Ingredients

The following ingredients have 4 Servings
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 1/4 cup Muir Glen™ crushed tomatoes with basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon chili powder
  • 1 tablespoon Italian Seasoning
  • 1 cup precooked sausage crumbles
  • 2 tablespoons bacon bits
  • 1 1/2 cups Italian cheese, grated
  • 8 slices pepperoni

Instruction

  • Preheat oven to 400°F. Gently unroll bread dough until flat. Cut into 8 even squares.
  • Place the squares of bread dough into each of 8 muffin tins, which have been lightly sprayed with nonstick cooking spray.
  • In a small bowl, stir together the Muir Glen™ crushed tomatoes, garlic powder, onion salt, chili powder and Italian Seasoning. Spoon evenly into each of the dough cups.
  • Sprinkle the sausage crumbles and bacon bits over the sauce in each cup.
  • Sprinkle the sausage crumbles and bacon bits over the sauce in each cup.
  • Top with cheese.
  • Add a single pepperoni slice on top.
  • Bake for 15-18 minutes, or until the edges of the bread cups are golden brown and the cheese is bubbly. Enjoy!