Ingredients
The following ingredients have 4 Servings
- 1 turkey completely defrosted
- 16 ounces marinade
- 1 tablespoon salt
- 2 teaspoons black pepper
- 3 gallons vegetable oil (you can use peanut, safflower, or canola oil)
Instruction
- Dry turkey completely with paper towels. Inject turkey with up to 16 ounces of marinade. Allow turkey to marinate in the refrigerator for a couple of hours if desired before frying. Bring oil up to the proper temperature. If desired use a rub on the turkey to help season the skin and the inside of the bird. Fry the turkey approximately 3 to 4 minutes per pound. Use a thermometer to make sure that all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F.
