Ingredients

The following ingredients have 4 Servings
  • 1 quart vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 2 Tablespoons dried oregano
  • 2 Tablespoons dried basil
  • 1 Tablespoon dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 store-bought ravioli (or 20 tortellini)

Instruction

  • Preheat vegetable oil in a large, heavy pot over medium-high heat.
  • Place flour in one shallow dish and eggs in another. In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper.
  • In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess. Dip in egg and then in bread crumb mixture. Thread 3 breaded ravioli (or 5 tortellini) onto each skewer.
  • Once oil reaches 350ºF, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes. Drain on paper towels and sprinkle with remaining ¼ cup Parmesan. Serve warm, with marinara sauce or basil pesto on the side.
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