Ingredients

The following ingredients have 2 Servings
  • Olive oil for frying
  • 1 10 ounce jar Garlic Stuffed Olives, drained
  • 1 egg (beaten)
  • 3/4 cup Italian seasoned bread crumbs
  • 1/3 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 heaping tbsp minced garlic
  • salt & pepper (to taste)

Instruction

  • Make the garlic aioli dipping sauce by mixing all the ingredients together and then chill the sauce in the refrigerator before serving.
  • Pour enough olive oil into a saucepan to reach a depth of 2 inches. Heat over medium-high until the oil reaches 350 degrees Fahrenheit.
  • Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well.
  • Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs.
  • Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.