Ingredients

The following ingredients have 5 Servings
  • 4-6 hot dogs (see note)
  • 1 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1 cup water
  • 1/2 lb frozen straight-cut french fries (optional)
  • 1 quart vegetable oil (for frying)
  • ketchup
  • mustard

Instruction

  • Skewer each hot dog lengthwise and reserve.
  • Arrange french fries in a variety of lengths on a plate.
  • In a medium bowl, mix together cornstarch, all-purpose flour, eggs and water.
  • Pour into a tall water glass and set aside.
  • Heat 3-4 inches of oil to 375°F (191°F) in a saucepan or deep fryer.
  • Holding on to the skewer, immerse a hot dog into the batter to coat. Remove and press fries onto batter until mostly covered.
  • Place into deep fryer for 2-3 minutes until golden. Then remove to a paper towel lined plate using a mesh strainer or slotted spoon.
  • Repeat for remaining hot dogs.
  • Serve with your favorite condiments for dipping.