Ingredients

The following ingredients have 24 Servings
  • 1 ¼ cups (175g) all-purpose flour, heat treated
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (95g) granulated sugar
  • 1/3 cup (73g) light brown sugar, packed
  • ¼ teaspoon salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vanilla extract
  • ½ cup (90g) mini chocolate chip
  • 3-4 C Vegetable oil for frying
  • 3 C Crushed Corn Flakes
  • 1 Large egg
  • 1 C Water
  • 2 C Dry pancake mix
  • 2-3 tbsp Powered sugar
  • Additional powdered sugar for dusting

Instruction