Ingredients

The following ingredients have 24 Servings
  • 1 chicken breast fillet minced
  • 1 pinch salt and pepper
  • 1 pinch cayenne pepper
  • 2 tsp curry powder
  • 1/2 tsp Tabasco
  • 310 g canned corn
  • 125 g cream-style canned corn
  • 1 egg beaten
  • 150 g tasty cheese julienned
  • 24 rice paper sheets
  • 500 ml peanut oil

Instruction

  • Fry the chicken breast until lightly cooked, adding spices and tabasco sauce during cooking.
  • Remove from heat and allow to cool.
  • Add corn kernels and creamed corn, and mix thoroughly.
  • Add more spice at this stage if desired.
  • Add egg to mixture.
  • Wet and soften rice paper as per packet instructions.
  • On each, place a strip of cheese with chicken mixture (approximately 1 tablespoon per piece), tuck in ends and roll, set aside.
  • Heat oil in a deep frypan until correct temperature for frying.
  • Place rolls in oil and fry, turning once or twice until golden brown.
  • Drain on paper towels and serve hot.