Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter (softened to room temperature)
  • 1/3 cup dark brown sugar (packed)
  • 3 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 tablespoon buttermilk
  • 1 teaspoon vanilla extract
  • Red food coloring (I used about 12 drops)
  • 3/4 cups all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • In a large bowl, cream butter, dark brown sugar, and granulated sugar until fluffy, about 1 minute.
  • Beat in an egg yolk, buttermilk, vanilla extract, and red food coloring (start with a couple drops and keep adding until desired color has been reached).
  • Beat in flour, cocoa powder, baking soda, and salt.
  • Stir in semi-sweet chocolate chips.
  • Cover and chill in the fridge for an hour.
  • Preheat oven to 350 degrees F and grease 2 ramekins with cooking spray.
  • Fill prepared ramekins evenly with the cookie dough. Make sure to press the dough down gently, so the dough has been evenly spread throughout the ramekin.
  • Bake in preheated oven for 15-20 minutes or until the cookies are cooked to your liking.
  • Remove from the oven and let cool slightly, before topping with your choice of ice cream!