Ingredients

The following ingredients have 4 Servings
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 8 oz. (2 cups) shredded mozzarella cheese
  • 1/3 cup pizza sauce
  • 25 slices pepperoni (about 1 3/4 oz.)
  • 1 tablespoon grated Parmesan cheese

Instruction

  • Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
  • Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
  • Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
  • With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
  • Bake at 400°F. for 20 to 25 minutes or until deep golden brown.