Ingredients

The following ingredients have 4 Servings
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup pizza sauce
  • 24 pieces pepperoni
  • 6 oz finely shredded Italian cheese blend
  • 60 mini pepperoni (optional)

Instruction

  • Preheat oven to 425°F and spray cavities of a muffin pan with cooking spray. Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll the dough out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.
  • Gently stretch each circle of dough (without tearing) and press into muffin cups.
  • Place a pepperoni at the bottom of the cup. This will help prevent it from getting soggy.
  • Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni. Add Italian cheese blend (as much or as little as you like).
  • Top with mini pepperonis if desired.
  • Bake for 12-15 minutes, depending on your oven, until cooked through, dough is golden brown, and the cheese is melted and bubbly.