Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Prepared Pizza Dough, room temperature
  • 1- 15(ounce) can Fire Roasted Diced Tomatoes, drained
  • 1 tbsp. Italian Seasoning
  • 2 c. Shredded 6 Cheese Italian Blend
  • 1 tsp. Garlic Powder (or 1 tbsp. minced fresh garlic)

Instruction

  • Preheat your oven to 425 degrees F; then generously grease two 8-inch (or 9-inch) cake pans with extra virgin olive oil. 
  • Add 1 lb. of the dough to the pan and stretch it out on the bottom and up the sides of the pan. (It may take a few minutes to do this as the dough will keep shrinking back down the sides, but stick with it, it will stay eventually.) Repeat with the second pan.
  • Add a little more olive oil to the top of the dough; then place in the oven for 10 minutes to par bake the crust. 
  • Remove the pans from the oven; then sprinkle the cheese, Italian seasonings and tomatoes on top of each crust. Place the pizza back in the oven for another 10-15 minutes until the crust is golden brown and the cheese has melted.