Ingredients

The following ingredients have 2 Servings
  • 3 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1/4 cup + 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup chocolate chips

Instruction

  • Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla. 
  • Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).
  • Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!