Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons salted butter (, softened)
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup chocolate chips
  • 2 tablespoons chopped pecans or walnuts

Instruction

  • Heat the oven to 350°F (177°C).
  • Mix together the butter and sugars in a small mixing bowl.
  • Add the egg yolk and the vanilla and continue mixing until combined.
  • Add the flour, baking soda, and salt to the bowl and stir until just combined.
  • Fold in the chocolate chips and chopped nuts.
  • Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
  • Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
  • Remove from the oven and place on a cooling rack to cool for 10 minutes.