Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons salted butter (, plus ¼ tablespoon more for greasing the ramekin)
  • 3 tablespoons granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ¼ cup semi-sweet chocolate chips
  • Optional: Ice cream for topping

Instruction

  • Heat oven to 350°F (177°C). Lightly butter a 10-ounce ramekin with ¼ tablespoon butter. Set aside.
  • Place 2 tablespoons of butter in a small microwave safe bowl. Heat in microwave until just melted. Set aside.
  • Whisk together the sugar, flour, and cocoa powder in a small bowl until thoroughly combined.
  • Add the melted butter, egg yolk, and vanilla. Stir with a spoon or a rubber spatula to combine. Do not overmix.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared ramekin. Spread into an even layer. Bake for 30 minutes.
  • Remove from the oven and let cool for 5 minutes before enjoying. Top with ice cream, if desired.