Ingredients

The following ingredients have 4 Servings
  • 1 Sugar Stamp Sheet
  • 24 ounce white chocolate or white candy melts (finely chopped)
  • 1 14 ounce can sweetened condensed milk

Instruction

  • Line an 8 inch square pan with non-stick tin foil or parchment paper.
  • Cut Sugar Stamp sheet to fit in bottom of pan.
  • Stir together finely chopped white chocolate and sweetened condensed milk.
  • Heat in microwave on high power for 45 seconds.
  • Remove and stir, then let sit for 2 minutes.
  • Stir again then place back in the microwave and heat for 20 seconds.
  • Allow the bowl to sit in the microwave for 3 minutes then remove and stir slowly until melted.
  • If needed, heat for 10 second increments, stirring after each until melted.
  • Pour into prepared pan and smooth into an even layer.
  • Cover with plastic wrap and let cool for 2 hours or refrigerate or freeze until firm.
  • Remove fudge from pan and peel off tin foil then peel off acetate from the sugar stamp.
  • Cut into squares and serve.