Ingredients
The following ingredients have 6 Servings
- 10 cups diced eggplant
- 4 tablespoons minced garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup prepared marinara sauce
- 1/2 cup italian flavored bread crumbs
Instruction
- Preheat oven to 425 degrees F.
- Add the eggplant, garlic, oil, salt and pepper to a bowl and mix together.
- Place mixture on a baking sheet and bake for 15-20 minutes; turning halfway. Remove from the oven and reduce oven to 350 degrees F.
- Add the roasted eggplant mixture back to the bowl, add 3/4 cup of the cheese, sauce and breadcrumbs; mix well.
- Place mixture in an oven safe 2 quart baking dish and sprinkle the top with the remaining cheese.
- Bake for 15-20 minutes or until the cheese has melted and is bubbling.
