Ingredients

The following ingredients have 7 Servings
  • 5 ears of corn
  • 1/2 cup sour cream
  • 3 tbsp lime juice
  • 1/2 tsp cayenne pepper
  • 1/4 cup parmesan cheese (grated)
  • 1 tbsp fresh cilantro (chopped)

Instruction

  • Pull the husks off the kernels, yet keep them attached to the cob for easier handling.
  • Place the ears of corn on the grill over medium heat.
  • Rotate the corn on the grill 2-3 times while cooking for 15 minutes or until slightly charred.
  • Remove from the grill and allow to cool slightly for easier handling.
  • Remove the kernels from the cobs using a sharp knife and add them to a medium saucepan.
  • Place the saucepan on the stove over medium heat and add the sour cream, lime juice and cayenne pepper.
  • Mix well and heat for 5-7 minutes.
  • Place in a serving bowl and top with the parmesan cheese and fresh cilantro.