Ingredients

The following ingredients have 10 Servings
  • 1.5 cup butter
  • 1.5 cup heavy cream
  • 1/2 Dark chocolate compound (I used Morde)
  • 1 cup dry fruits (Almonds, Cashews, Pistas – Roasted and grinded)
  • 1/2 cup finely chopped / grated summer fruits (Cherries and Plums)
  • 2 tbsp Cocoa powder
  • Sprinklers for decorations

Instruction

  • Melt butter in a pan on low heat. Add cream and let it simmer for 1 min. It should not be boiled rather simply heated.
  • Close the gas. Now make small chunks of your chocolate compound and keep it in a bowl. Pour butter cream mixture over the same and let the chocolate compound melt gradually. Keep stirring.
  • Once a smooth mixture is attained, add dry fruits and mix well. Now add summer fruits. Mix well again.
  • Pour the mixture into a baking tin. ( I used loaf tin)
  • Cover it with transparent sheet and let it rest in the fridge for at least 1.5 hours.
  • Now, after 2 hours take it out and scoop it into tiny moulds. Mixture will be bit runny. Plate it nicely using cocoa powder and cherries.
  • You may also sprinkle some grated fruit skins for more divine looks. Keep it in fridge for another 15 mins.
  • Deconstructed Fruits Chocolate is ready to be served!:)
  • This chocolate delight is very very quick to make and is really impressive to lure your guests. Whip it using your favorite flavors and let everyone travel to heaven for a while…ofcourse!!!😀