Ingredients

The following ingredients have 2 Servings
  • 12 oz fish or shrimp
  • Salt-free taco seasoning
  • Fresh cilantro
  • 3 limes
  • 1 cup diced mango
  • 1 avocado (1/2 of it diced)
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapeno
  • 1/4 cup plain Greek yogurt
  • 1/2 cup water
  • 1 clove garlic
  • Salad greens (chopped)
  • Cabbage (shredded)

Instruction

  • Marinate the fish in taco seasoning, juice from 1 lime, and a small bunch of cilantro. Let sit for 20 minutes.
  • Combine the mango through the diced red onion from the list of ingredients to make the salsa, using the 1/2 diced avocado. Add juice from one lime and a tablespoon of chopped cilantro.
  • Grill fish until flaky and white.
  • While the fish is cooking, make the Avocado Cilantro dressing. Simply place 1 cup of cilantro leaves and stems, the remaining half of avocado, the Greek yogurt, water, garlic and squeeze of lime. Pulse and you are DONE! Go check on your fish.
  • Plate your salad with greens and cabbage, fish, mango salsa, and top with a Tablespoon of the delicious dressing.