Ingredients

The following ingredients have 4 Servings
  • 1 package (6.75 oz) Maifun Rice Stick Noodles
  • 4 tablespoons coconut oil, divided
  • 1/4 lb ground turkey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, finely chopped (or 2 teaspoons garlic puree)
  • 1/2-inch piece fresh ginger root, grated (or 1 teaspoon ginger puree)
  • 2 egg roll or wonton wrappers, cut into small triangles or strips
  • 1 carrot, julienned
  • 1/4 purple cabbage
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil (or liquid coconut oil)
  • 4 tablespoons prepared sweet and sour sauce
  • 2 tablespoons chopped cilantro
  • 3 tablespoons diced green onions
  • 2 tablespoons crushed peanuts or cashews (optional)

Instruction

  • Cook rice noodles using the instructions for hot water preparation as directed on package. (You can also boil to speed up the process slightly.) Drain. Drizzle noodles with 1 tablespoon melted coconut oil, toss to coat and set aside.
  • Mix together turkey, soy sauce, garlic and ginger. Brown in a skillet until cooked through, then set aside.
  • Melt 3 tablespoons of coconut oil in skillet and fry egg roll wrapper strips just until golden. Set strips aside on a paper towel-lined plate to drain.
  • Divide noodles between four bowls and arrange with cabbage, turkey and carrots.
  • Whisk together vinegar, sesame oil and sweet and sour sauce to make dressing and drizzle over bowls. Garnish with cilantro, green onions and nuts (if desired).