Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 2 teaspoons to 1 tablespoon cornstarch
  • 2 cups milk
  • 2 - 4 tablespoons granulated sugar
  • 1 cup chopped chocolate or chocolate chips

Instruction

  • Melt butter in a medium saucepan over low heat.
  • Whisk in cornstarch until combined and melty. If you want the hot chocolate thicker, use the maximum amount of cornstarch.
  • Add in milk and sugar. Increase the heat gradually to medium-high. Bring to a simmer, stirring constantly. Mixture will start to thicken.
  • Once the mixture begins to thicken, turn the heat down to low and add in the chocolate chips. Stir constantly until well melted.
  • Serve hot. Keep the leftovers because it is also amazing, if not better cold!